The FDA (Food and Drug Administration) is an agency within the U.S. Department of Health and Human Services responsible for regulating and supervising food, pharmaceuticals, medical devices, cosmetics, dietary supplements, products emitting radiation, and tobacco products.

History:

The FDA was founded in 1906 following the enactment of the Pure Food and Drug Act, one of the earliest laws aimed at regulating the quality of food and drugs. The legislation significantly expanded in 1938 with the Federal Food, Drug, and Cosmetic Act, which granted the FDA more authority for oversight and control.

Primary Functions:

  1. Regulating Food and Drugs: The FDA regulates food, drugs, biologics, medical devices, and cosmetics, ensuring their safety, efficacy, and security for public health.
  2. Supervising Manufacturing Processes: The agency oversees manufacturing processes to ensure they meet quality and safety standards.
  3. Evaluating New Products: The FDA assesses new pharmaceuticals, medical devices, and food products before they hit the market to ensure their safety and efficacy.
  4. Informing the Public: The agency provides information to the public about the risks and benefits of various products, enhancing consumer awareness.
  5. Monitoring and Responding to Safety Issues: The FDA actively monitors products post-market and responds swiftly to any safety concerns that arise from their use.

The FDA plays a key role in ensuring the quality and safety of products critical to public health and welfare.